- Prep Time
- 15 mins
- Total Time
- 50 mins
- Serves
- 10
Ingredients
- 1 tbsp
- vegetable oil
- 15 mL
- 4
- onions, finely diced
- 1/4 tsp
- each salt and pepper
- 1 mL
- 3 lb
- turnips, peeled and chopped
- 1.5 kg
- 1/2 cup
- buttermilk
- 125 mL
- 1/2 cup
- plain 2% Greek yogourt
- 125 mL
- 2 tbsp
- white wine vinegar
- 30 mL
- 1/4 cup
- finely chopped fresh parsley
- 60 mL
- 2 tbsp
- finely chopped fresh chives
- 30 mL
Method
Step 1
Heat oil in large skillet on medium heat. Cook onions with salt and pepper, stirring often, approx. 30 min. or until golden brown. Set aside.
Step 2
Meanwhile, in large saucepan of boiling salted water, cook turnips approx. 25 min., or until tender. Drain.
Step 3
Mash turnips with buttermilk, yogourt and vinegar. Stir in parsley, chives and reserved onions.
Tips
To make up to 2 days ahead, spread mash in greased baking dish, cover with foil and refrigerate overnight. Reheat in 375 F (190 C) for approx. 15 min., garnish with additional chives to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of the recipe):
- Calories:
- 80
- Fat:
- 2 g
- Carbs:
- 13 g
- Fibre:
- 3 g
- Sugar:
- 8 g
- Protein:
- 3 g
- Sodium:
- 160 mg
